What are the responsibilities and job description for the Food Service Worker - Monday through Friday 6:30 am-1:30 pm position at Falk?
Do you love Food?
Do you want to impact the lives of children?
Are you a good mood motivator?
Do you embrace teamwork?
You sound like a School Lunch Hero!!!
Stanley G. Falk Schools is looking for a food service worker to lend a helping hand in the school cafeterias. If you want to make a difference in the
lives of children, work with a fantastic team and enjoy the flexibility of a school schedule, this job is perfect for you! Join the food service team today!
Job: Food Service Worker
Pay: $18.43 per hour
Schedule: Monday – Friday 6:30 AM – 1:30 PM
Main Job Responsibilities:
-Performs routine manual labor associated with food preparation and cleaning of cafeteria and kitchen
-Follows all operational and safety procedures provided
-Assist with daily cleaning duties in cafeteria including cleaning equipment and work areas, mopping, operating dishwasher and/or scrubbing pots and pans, cleaning up at end of shift, and putting away/disposing of leftovers.
-Organize food service and dining areas
-Prepare a variety of foods according to food service manager’s instructions, following approved procedures
-Assist in maintaining order in the cafeteria as needed, report unusual problems to the food service manager
-Remove trash and clean kitchen garbage containers
-Carry food supplies, equipment, and utensils to and from storage and work areas
-Report unusual problems to the food service manager
-Accurately keep records of the quantities of food used, complete daily reports, forms, etc
-Make recommendations to the food service manager for improvements to the breakfast and lunch program
-Assume other duties as assigned by food service manager
Physical Requirements:
-Frequently requires physical exertion to reach, bend, walk, climb, stoop, kneel and stand for long periods of time
-Must be able to frequently move, lift, carry and push heavy objects more than 45 pounds
-Manual dexterity and coordination to operate a variety of kitchen equipment not limited to dishwasher, oven, hot box, slicers, etc.
-Ability for distance and close vision and depth perception
-Most work is indoors, occasionally exposed to fumes or airborne particles, toxic or caustic chemicals
BENEFITS of Joining the Falk Team:
-Paid school breaks
-Sick Time
-Health, dental and vision Insurance, with plan options
-Employer paid life insurance
-Health savings account with agency contributions quarterly
-Supplemental insurance: short-term disability, long-term disability
-Employee referral program
-403b with 4% contribution
-Annual wage increases, with average increases ranging from 2-9%
Salary : $18
