What are the responsibilities and job description for the Kitchen Staff position at Falmouth Yacht Club?
Falmouth Yacht Club
Falmouth Yacht Club is now accepting applications for employment for both full-time and part-time employment for the upcoming season!
We are looking for Line Cooks, Garde Manger, Dishwashers & Snack Bar Attendants.
Offering competitive wages based on experience
send resumes to chef@Falmouthyc.com
General Application can be found at https://www.falmouthyachtclub.com/careers
We look forward to interviewing you for our 2025 season!
Summary
As a Kitchen Staff member, you will be integral to our culinary team, reporting directly to the Head Chef. Your primary responsibility will be to assist in food preparation and ensure the kitchen operates smoothly. With core skills in food service and kitchen experience, you will contribute to creating a high-quality dining experience. Your relevant skills in cooking, food handling, and customer service will enhance our guests' satisfaction. Join us to play a vital role in delivering exceptional meals in a fast-paced and dynamic environment.
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 - $26.00 per hour
Expected hours: 30 – 50 per week
Benefits:
- Flexible schedule
- Food provided
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $18 - $26
