What are the responsibilities and job description for the Bakery Department Manager position at Family Fare?
**About the Role**
As a key member of our team at Family Fare, the Bakery Lead will be responsible for leading and supervising all activities in the bakery department. This includes direct supervision of associates in the absence of the Bakery Manager, as well as managing the selection and scheduling of others.
**Key Responsibilities:**
- Direct and supervise all activities of the bakery department and associates;
- Manage the selection, scheduling, and supervision of others;
- Train others to perform all department activities and functions;
- Produce, price, and stock products to ensure quality protection, accuracy, and product rotation.
Hiring Immediately!
