What are the responsibilities and job description for the Culinary Arts Role position at Family Fare?
The ideal candidate for the Baker role at Family Fare will possess excellent communication skills for effective teamwork, physical stamina to lift heavy objects and stand for extended periods, and flexibility to adapt to changing production demands and priorities.
This is an opportunity to join our team as a skilled Baker and contribute to producing high-quality bakery products. Key responsibilities include preparing and baking a variety of breads, pastries, and other sweet treats, ensuring accurate pricing, dating, and displaying bakery items for sale, maintaining organized and visually appealing bakery displays and shelves, and adhering to established guidelines for handling spoiled or damaged products.
The successful candidate will work independently to bake, fry, package, display, and stock bakery products, perform baking and frying duties determined by production schedule, properly fill, rotate, and merchandise bakery shelves, cases, and displays.
