What are the responsibilities and job description for the Cook JR Foster position at FAMILY GUIDANCE CENTER?
Job Details
Description
The Cook is responsible for the implementation of food services in a Head Start program serving children ages 3-5. Responsibilities include preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and food service records.
Qualifications
Required qualifications for the position are High School diploma or equivalent. ServSafe Certification or obtain such certification within 3 months of hire.
All Family Guidance Center Head Start and Early Head Start employees, and all other Family Guidance Center contractors, and volunteers who regularly perform work within our Program must be fully vaccinated against COVID-19 or be approved for a medical or religious exemption from COVID-19 vaccination as a reasonable accommodation. EOE
