What are the responsibilities and job description for the Busser Bistro Restaurant position at Fantasy Springs Resort Casino?
A Busser for the Bistro will deliver truly great service, and to create a warm and friendly atmosphere for our guests. The Busser must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations.
Essential Duties and Responsibilities Include:
- Provides fast, friendly, professional and responsive customer service to restaurant guests, food servers and restaurant host/hostess.
- Maintains par levels of operating supplies (china, flatware, glassware, and utensils), for each service station obtaining replacement stock from ware wash area and/or warehouse inventory in accordance with procedures.
- Removes dirty dishes, soiled linen, glassware, and flatware from table and counter tops, and transports items to designated areas.
- Reset tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top specifications.
- Assists servers in their duties (e.g., refills water glasses and coffee cups, takes and serves coffee orders, attend to guest needs) as required.
- Wipes counter areas, sinks and floors as required to maintain a clean and safe work station and environment.
- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
- Removes and properly disposes of all refuse and debris accumulated in restaurant and service stations in accordance with departmental procedures.
- Resolves service issues according to service standards and procedures.
This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.
