What are the responsibilities and job description for the Cook Banquet position at Fantasy Springs Resort Casino?
Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.
Essential Duties and Responsibilities Include:
- Able to keep dry storage and walk-ins cleaned and stocked.
- Can assist with kitchen inventory and stock rotation as needed.
- Must ensure the highest degree of sanitation is kept to at all times.
- Other job related duties as assigned.
This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.
