What are the responsibilities and job description for the Facilities Equipment Repair Professional position at Fareway Meat & Grocery?
Job Overview:
Fareway Meat & Grocery values the importance of well-maintained facilities and equipment in providing excellent service to our customers.
Key Responsibilities:
- Conduct routine maintenance checks to identify potential issues before they become major problems.
- Perform repairs and replacements as needed to ensure the efficient operation of our facilities and equipment.
- Develop and implement preventive maintenance schedules to minimize downtime and reduce costs.
- Collaborate with other departments to ensure seamless communication and effective problem-solving.
Essential Qualifications:
- High school diploma or equivalent is required.
- Vocational training or relevant certifications in construction technology are beneficial but not mandatory.
- General knowledge of electrical, plumbing, and building systems is essential.
- Trade School or work experience in a mechanical field is preferred.
- PLC and VFD knowledge is desirable.
- Ability to read and interpret work orders is crucial.
- General computer skills, including diagnostic and administrative tasks, are necessary.
Benefits and Perks:
- Paid holidays and time off.
- Paid parental leave.
- Flexible scheduling to accommodate individual needs.
- Employee discount program.
- Weekly paychecks.
- Ongoing paid training and development opportunities.
- Comprehensive medical, RX, and dental insurance plans.
- Health savings account and flex spending account options.
