What are the responsibilities and job description for the Market Clerk position at Fareway Meat & Grocery?
Job Function:
As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service.
- Requirements:
- Provide outstanding customer service
- Clean equipment and sanitize daily
- Prepare and cut meat
- Record and report accurate inventory counts
- Assist all customers with their shopping needs
- Fully stock meat cases
- Maintain digital logs
- Perform other duties as assigned
- BASIC QUALIFICATIONS:
- Must be at least 18 years old or older
- Ability to work Saturdays and some evenings
- Can thrive in a fast-paced environment
- Exhibits excellent teamwork skills
- Possesses good communication and interpersonal skills
- Demonstrates basic math skills
- Previous experience is helpful but not required
Physical Demands:
- May be on feet for up to 8 hours per day
- Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
- Frequently lift 0-20 pounds and occasionally lift up to 50 pounds
Typical Equipment Used:
- Grinders, slicers, knives, tenderizer, cooking equipment, scales
- Box Bailor, stock carts, manual pallet mover
Work Environment:
- Exposed to varying temperatures
Benefits:
- Sundays off
- Paid holidays
- Paid time off
- Flexible scheduling
- Employee discount
- Weekly pay
- On-the-job paid training
- Casual uniforms
