What are the responsibilities and job description for the Steward-Back of House position at Farm 12 Restaurant and Events?
Steward Job Ad :
Farm 12 is no ordinary restaurant and event center. We believe that life is beautiful when food, people, and communities are whole. We are an extraordinary family that is passionate about food, exemplary service hospitality, and investing in our community. Are you passionate about working at a place with purpose? We’d love to meet you.
We are recruiting a Back of House Steward position. We feature a newer high scale 125-seat restaurant, private room dining and a formal event hall that can accommodate up to 400 guests and are currently implementing plans for additional growth in Puyallup, Washington.
Steward Job Responsibilities :
- Arrive at work on time.
- Ensure careful handling of all company property. Minimize breakage.
- Take out garbage and recycling as needed. Keep the garbage bay clean and odor free.
- Breakdown boxes and dispose of them in recycle container.
- Ensure dish area is safe from a potential accident such as mopping spills.
- Assist Front of House staff when necessary.
- Complete daily checklists.
- Assist in putting away orders or other duties as assigned by Chef on duty.
- Follow all health, hygiene, and safety standards.
- Clean walls and floors, perform other cleaning projects as assigned by Chef on duty.
- Set-up and break-down dish area.
- Keep the dish area clean, sanitized, and organized.
- Wash all dishes in the dish pit.
- Read, understand, and follow the Employee Handbook, Training Guide, and Specific Departmental Position Policy Procedures Manual including POS operations.
Our ideal candidate :
Pay and Benefits :
TO APPLY :
What makes us unique from other restaurants :
Farm 12 Restaurant and Events is a social enterprise business. Profits go to support the mission of Step By Step to learn more, visit www.stepbystepfamily.org
Salary : $17 - $19
