What are the responsibilities and job description for the Culinary Production Associate position at Farm Link Hawaii?
Culinary Production Associate - Job Description
Culinary Production Associates are responsible for cutting, trimming, grinding, tying, and otherwise processing meat from larger, wholesale portions into retail-ready cuts such as steaks, roasts, grinds, sausage, etc. They are also responsible for portioning, packing, and labeling in-house produced meat cuts and value-added meat products in preparation for retail sale. In addition, Culinary Production Associates will participate in the production of various other value added products, not limited to meat. The work is physical, fast-paced, and requires a high attention to detail. A successful Culinary Production Associate will maintain the highest standards for quality, cleanliness, food safety measures, and accurate weights and measures. Culinary Production Associates report to the Culinary Director.
About Farm Link Hawaiʻi
Farm Link Hawai‘i offers local groceries, delivered. We connect local growers and buyers via our innovative online marketplace and supply-chain infrastructure, making it easy for Oʻahu families to discover and purchase local food. Our core purpose is to make Hawai‘i prosperous, healthy, and resilient.
About The Job
- Portion and prepare ingredients for use in value-added products
- Portion, pack, and label in-house products
- Cut, debone, grind, tie, and otherwise prepare primal and subprimal cuts of meat into retail and value-added cuts and products
- Maintain food safety and sanitation protocols
- Maintain safe work practices at all times; operate tools and equipment per their intended use
- Clean equipment and work areas to maintain health and sanitation standards
- Store and organize items in the correct warehouse location(s) at the correct temperatures
- Ensure that product labels reflect accurate product names, ingredients, weights, and dates
- Assist with receiving, loading, and storing of incoming ingredients
- Communicate proactively with Culinary Director, Operations Managers, and colleagues
- Other duties as assigned, including but not limited to kitchen sanitation and warehouse maintenance
- Opportunities to assist and learn whole animal butchery
About You
- At least one year professional kitchen experience
- Prefer one year meat cutting experience
- Committed to food safety and knowledgeable about safe meat handling practices
- Good communication skills both verbal and written
- Excellent attention to detail and organizational skills
- Able to lift and carry produce boxes that typically weigh up to 40 lbs
- Comfortable working in cold environments
- Passionate about building a more sustainable and equitable food system for Hawai‘i
- High school degree or equivalent
- Must pass food handling training (paid for by Farm Link)
- Submit TB test results (post-hire)
Compensation and Benefits
Compensation for this position ranges from $19.00 - $23.00 hourly, depending on prior experience. Medical and dental insurance are provided at no cost. Paid time off is provided. Employees also have access to purchase discounted local products through our marketplace. Further opportunities for professional advancement will be based on exemplary performance.
How To Apply
Send your resume and cover letter via email to . Include in your cover letter what inspired you to apply and what impact you would like to make in this role.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Job Type: Part-time
Pay: $19.00 - $23.00 per hour
Expected hours: 16 – 24 per week
Schedule:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $19 - $23
