What are the responsibilities and job description for the Food Truck Manager position at Farm to Sandwich?
Job Summary
We are seeking a dedicated and enthusiastic Food Truck Manager to oversee the daily operations of our food truck. The ideal candidate will have a passion for culinary arts and exceptional customer service skills. This role involves managing staff, ensuring food quality, maintaining cleanliness, and driving sales through effective upselling techniques. The Food Truck Manager will play a crucial role in creating a positive dining experience for our customers while leading a dynamic team in a fast-paced environment.
Responsibilities
- Supervise and train food truck staff to ensure high standards of service and food quality.
- Oversee food preparation and ensure adherence to health and safety regulations, including sanitation practices.
- Manage cash handling procedures, including processing transactions accurately and efficiently.
- Engage with customers to provide excellent service, address inquiries, and promote menu items through upselling techniques.
- Maintain inventory levels by monitoring supplies and placing orders as necessary.
- Ensure the food truck is clean, organized, and well-maintained at all times.
- Implement effective sales strategies to maximize revenue during operating hours.
- Conduct regular staff meetings to discuss performance, address concerns, and share feedback.
Qualifications
- Previous experience in a quick service fast food restaurant or similar environment is preferred.
- Strong culinary skills with knowledge of food preparation techniques.
- Basic math skills for cash handling and inventory management.
- Excellent customer service skills with the ability to communicate effectively with diverse clientele.
- Experience in sales or upselling techniques is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong leadership qualities with the ability to motivate and manage a team effectively.
- Flexibility to work various shifts, including weekends and holidays as needed.
Join us in delivering delicious meals on wheels while providing exceptional service!
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $20 - $25