What are the responsibilities and job description for the Line Cook position at Farmer's Plate Hometown Cafe?
Job Overview
We are seeking a dedicated, efficient and skilled Line Cook/Prep Cook to join our culinary team. Previous experience in cooking BREAKFAST food is highly preferred.
In this role, you will be responsible for food preparation and cooking, ensuring that all meals are prepared to the highest standards of quality and safety. The ideal candidate will have a passion for the food industry, strong culinary skills, and a commitment to maintaining a clean and efficient kitchen environment.
Weekend morning and afternoon availability is a must. Weekday hours are flexible.
About Us
We are a fast-paced, scratch kitchen that values reliability, creativity, hard work, and teamwork. In our small town cafe, we pride ourselves on creating delicious dishes with short ticket times for breakfast and lunch.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Assist in meal preparation by chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety guidelines to ensure the health and safety of all food products.
- Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Qualifications
- Previous experience in breakfast food preparation or cooking in a restaurant or culinary setting is preferred.
- Knowledge of food safety regulations and best practices in meal preparation.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Ability to follow and execute recipes.
- Strong knife skills and familiarity with various cooking techniques.
- Excellent teamwork and communication skills.
- A passion for culinary arts and a desire to learn and grow within the food industry.
- Join our team as a Line Cook/Prep Cook, where your culinary talents will contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Paid sick time
- Paid training
Shift:
- Morning shift
Work Location: In person
Salary : $18 - $25