PASTRY PREP COOK - EARN UP TO $640-$800 PER WEEK
- This is a PART-TIME position
Our Pastry Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Commissary Pastry Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Commissary Pastry Prep Cook, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.
WHAT WE OFFER OUR PASTRY PREP COOKS :
Health insurance plans available for as low as $100 per mth after 90 days of employment!Dental and vision plans offeredPaid time offDiscounted shift meal and generous discount when dining as a guestEmployee initiatives, including company massage therapist and discounted gym membershipTraining and career growth opportunitiesFree online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family membersWHAT OUR PASTRY PREP COOKS DO :
Prepare food items, following standard recipes and procedures within a specified timeRead prep list and prep items, as assignedProperly measure and assemble ingredients required to accurately follow recipe or instructionsClean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agentsRinse and cut raw food productsMove food in and out of industrial ovens and cook over an open flameTaste, smell, and view food to ensure adherence to quality standardsWHAT YOU NEED TO BE A PASTRY PREP COOK :
Experience working in a high-volume, fast-paced kitchen or bakery preferredPassion for hospitality and foodBread and pastry preparation experience helpfulComfortable working with a team in a fast-paced, loud kitchen environmentHigh level of professionalismAble to speak, read, write, and understand the primary language(s) used in the workplaceAble to read and follow a recipe to standardsAbility to work on your feet for eight hours or more a day in a confined area with fluctuating temperaturesCapable of lifting up to 50 pounds, as neededContinuous bending, stooping, reaching, twisting, and use of hands and armsMay be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairyFarmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
Salary : $100
