What are the responsibilities and job description for the Facility Hygiene Specialist position at FARVIEW FARMS MEAT COM?
Job Title: Facility Hygiene Specialist
Company Name: Farview Farms Meat Co.
Location: Topeka, Kansas
About Us:
Since 2001, Farview Farms has strived to bring the world better meat products. We believe excellent products are hand-crafted by Carnivore Craftsmen who focus on the fine details of their creations. That belief has come to life in all we have done since those early days. Hand-crafted meat products, created from carefully selected ingredients, using efficient and consistent methods innovated after years of improvement. Our owners have strived to build the foundation of Farview Farms on the their hard work and passion for innovation and being the best. Always searching for ways to better please our customers.
Job Description: As a Meat Plant Hygiene Specialist, you will play a crucial role in ensuring the cleanliness, sanitation, and hygiene standards of our meat processing facility. You will be responsible for maintaining a safe and sanitary environment in compliance with regulatory requirements and company standards.
Key Responsibilities:
- Conduct regular inspections of the facility to identify areas for improvement and ensure compliance with sanitation protocols.
- Develop and implement sanitation procedures, including cleaning schedules, sanitation protocols, and hygiene practices.
- Train employees on proper sanitation techniques and procedures to maintain a clean and safe working environment.
- Monitor and maintain inventory of sanitation supplies and equipment, ensuring they are properly stocked and in good working condition.
- Collaborate with other departments to address sanitation-related issues and implement corrective actions as needed.
- Perform routine sanitation tasks, such as cleaning equipment, floors, walls, and processing areas, according to established protocols.
- Document and maintain records of sanitation activities, including inspections, cleaning schedules, and corrective actions taken.
Requirements:
- High school diploma or equivalent; additional education or training in food safety or sanitation is preferred.
- Previous experience in a food processing or manufacturing environment, with a focus on sanitation and hygiene practices.
- Knowledge of food safety regulations and industry standards, such as HACCP, GMP, and SSOP.
- Strong attention to detail and organizational skills, with the ability to prioritize tasks and manage time effectively.
- Excellent communication and interpersonal skills, with the ability to work collaboratively with team members at all levels.
- Ability to work independently and take initiative to address sanitation issues proactively.
- Physical stamina and ability to lift and move heavy objects as required.
Benefits:
- Competitive salary
- Health, vision and dental insurance
- Retirement savings plan
- Paid time off
- Opportunities for advancement and professional development
How to Apply:
Apply in person at 6325 NW Topeka Blvd, Topeka, KS 66617, Monday through Friday 8 to 5.
Or email your resume to info@ffmeats.com and reference Carnivore Craftsman position.
Note: This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities, or working conditions associated with the position.