What are the responsibilities and job description for the Fast Food General Manager position at Fast Food Port Saint Lucie?
Are you looking to fulfill your passion working for a dynamic restaurant? We not only offer competitive compensation and a prime benefit package, but also an environment that fosters professional growth.
An exceptional opportunity awaits you. Come join our growing team!
RESTAURANT GENERAL MANAGER
Requirements:
- Must be at least 21 years of age
- 2 years of Restaurant General Manager experience
- Casual Dining Preferred
- Stable work history
- Commitment to hourly and salaried team member training and development
- Strong work ethic and attention to detail.
IF THIS BACKGROUND MATCHES YOURS, APPLY TODAY!
EOE M/F/D/V & E-Verify
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Experience:
- restaurant general manager: 2 years (Required)
Work Location: In person
Salary : $60,000 - $70,000
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