Demo

Resturant General Manager

Fast Stop Petroleum
Franklin, ID Full Time
POSTED ON 3/30/2025
AVAILABLE BEFORE 5/30/2025

Job Overview
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will possess a strong background in restaurant management and a passion for delivering exceptional customer service. As the Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, inventory control, and financial performance.

Duties

  • Lead and manage daily restaurant operations to ensure high standards of food quality, service, and cleanliness.
  • Develop and implement effective strategies for inventory control to minimize waste and optimize stock levels.
  • Oversee kitchen management to ensure food safety standards are met and maintained.
  • Train, mentor, and motivate staff to deliver excellent hospitality and customer service.
  • Manage budgeting processes, including forecasting, cost control, and financial reporting.
  • Ensure compliance with health and safety regulations as well as company policies.
  • Coordinate shift management to maintain optimal staffing levels during peak hours.
  • Foster a positive work environment that encourages teamwork and employee engagement.

Qualifications

  • Proven experience in restaurant management or a similar role within the food service industry.
  • Strong leadership skills with the ability to inspire and develop a diverse team.
  • Knowledge of kitchen management practices and food service operations.
  • Excellent organizational skills with experience in budgeting and financial management.
  • Ability to handle multiple tasks in a fast-paced environment while maintaining attention to detail.
  • Strong interpersonal skills with a focus on customer satisfaction.
  • Experience in hospitality is preferred but not mandatory.

Join our team as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our employees.

Job Types: Full-time, Part-time, Contract, Temporary, Seasonal

Pay: Up to $65,868.00 per year

Expected hours: 40 – 50 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Work Location: In person

Salary : $65,868

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