What are the responsibilities and job description for the Cook – Michigan Medicine Hospital position at FasTemps, Inc?
Cook – Michigan Medicine Hospital
COMPENSATION : Competitive pay based on experience
LOCATION : University of Michigan – Michigan Medicine Hospital
SCHEDULE : Multiple shifts available
Monday – Friday : 11 : 30 AM – 8 : 00 PM
Tuesday – Saturday : 5 : 00 AM – 1 : 30 PM
Friday – Tuesday : 2 : 00 PM – 9 : 00 PM
Sunday – Thursday : 6 : 00 AM – 2 : 30 PM
Tuesday – Saturday : 6 : 00 AM – 2 : 30 PM
POSITION OVERVIEW :
We are seeking an experienced Cook to join the Patient Food and Nutrition Services team at Michigan Medicine Hospital. This role plays a crucial part in delivering nutritious and high-quality meals to patients and staff in a fast-paced healthcare environment . The ideal candidate has experience in food preparation, menu planning, and a strong understanding of dietary guidelines.
KEY RESPONSIBILITIES :
Prepare and cook meals according to established recipes and dietary guidelines .
Assist in menu planning , ensuring nutritional value and dietary compliance .
Maintain kitchen cleanliness and ensure proper food storage .
Operate kitchen tools and equipment , including knives and cooking appliances, safely and efficiently.
Follow strict food safety and sanitation regulations in compliance with hospital standards.
Collaborate with kitchen staff to provide timely meal service .
Monitor inventory levels and assist in ordering supplies as needed.
Participate in training and mentoring new kitchen team members.
QUALIFICATIONS :
Proven experience as a cook in a high-volume food service setting.
Strong understanding of culinary techniques and nutrition planning .
Familiarity with dietary aide practices is a plus.
Excellent knife skills and proficiency in food preparation methods.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong teamwork and communication skills .
Flexibility to work varied shifts, including evenings and weekends , as required.
Join our culinary team and contribute to delivering quality meals in a hospital setting while ensuring patient health and satisfaction !
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