What are the responsibilities and job description for the Hospital Dishwasher- Ann Arbor, MI position at FasTemps?
Job Title : Hospital Dishwasher Department : Food Services / Dietary Department Reports to : Kitchen Supervisor / Food Service ManagerJob Summary : The Hospital Dishwasher is responsible for washing, sanitizing, and maintaining cleanliness of all kitchenware, dishes, utensils, trays, and food preparation equipment used in the hospital's kitchen, ensuring that all items meet health and safety standards. The position involves working in a fast-paced environment, ensuring the efficient operation of the kitchen while adhering to safety and cleanliness guidelines. Key Responsibilities : Dishwashing and Cleaning : Operate dishwashing machines to clean plates, trays, cups, glasses, utensils, and cooking equipment.Ensure all items are properly sanitized and meet hospital standards.Hand-wash items when necessary, ensuring cleanliness and sanitation.Maintain Equipment : Regularly clean and maintain dishwashing equipment and ensure it operates efficiently.Report any malfunctions or issues with the dishwashing equipment to the supervisor.Food Safety & Hygiene : Follow proper cleaning procedures for food safety, including temperature and chemical sanitation standards.Follow hospital infection control protocols to prevent contamination and cross-contamination.Maintain a clean, organized, and safe working environment, including the dishwashing area.Assist in Kitchen Operations : Assist kitchen staff in the proper storage and organization of cleaned utensils and cookware.Help with organizing and restocking clean dishes and supplies as needed.Maintain an efficient flow of dishes and utensils to support kitchen operations.Waste Management : Dispose of waste, including food scraps and other trash, in compliance with hospital waste management policies.Keep garbage and recycling areas clean and organized.Adhere to Safety Standards : Follow all safety guidelines for operating dishwashing machines and handling cleaning agents.Report safety hazards, such as wet floors or broken equipment, to supervisors promptly.Required Skills and Qualifications : Education : High school diploma or equivalent.Experience : Previous experience in a food service or kitchen setting is preferred, but on-the-job training is often provided.Skills : Ability to follow written and verbal instructions.Strong attention to detail and ability to work efficiently.Knowledge of health and safety guidelines for food handling and sanitation.Ability to work in a fast-paced environment and maintain a clean workspace.Physical Requirements : Ability to stand for long periods, lift and move heavy items, and perform repetitive tasks.Ability to work in a hot and noisy environment.Must be able to lift up to 30-40 pounds.Working Conditions : Work environment involves exposure to cleaning chemicals, heat, and dishwashing machines.May require shift work, including evenings, weekends, and holidays, depending on the hospital's operating hours.
