What are the responsibilities and job description for the Bartender/Server position at FAT BOSS'S PUB?
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Engage with customers in a friendly and professional manner
- Upsell food and beverage items to increase sales
- Collaborate with other staff members to ensure excellent customer service
- Assist with setting up and breaking down the bar area for events or banquets
Requirements:
- Previous experience in the food industry or food service is preferred
- Basic math skills for handling cash transactions and making change
- Strong sales skills to upsell food and beverage items
- Excellent hospitality skills to provide exceptional customer service
- Ability to handle cash accurately and responsibly
- Familiarity with food safety regulations and procedures
- Must be at least 21 years old to serve alcohol
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned.
Job Type: Part-time
Expected hours: 15 – 30 per week
Benefits:
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person