What are the responsibilities and job description for the Dishwasher position at Fat Cam's at Garver Lake?
```Duties:```
- Clean dishes, utensils, and cooking equipment in a timely manner
- Maintain cleanliness and organization of the dishwashing area
- Assist with food preparation and plating when needed
- Follow proper sanitation procedures and health regulations
- Collaborate with kitchen staff to ensure smooth operation
```Qualifications:```
- Previous experience as a dishwasher or in a similar role is preferred but not necessary.
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Knowledge of basic food safety and sanitation practices
- Ability to work well in a team setting
Skills:
- Cleanliness
- Hotel
- Culinary
- Kitchen
- Catering
- Food service
- Food preparation
- Banquet
- Cook
- Hospitality
Job Types: Part-time, Seasonal
Pay: $12.50 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
Salary : $13 - $13
