What are the responsibilities and job description for the General Manager position at Fat Patty's?
```Duties```
- Oversee daily operations of the restaurant, ensuring smooth and efficient functioning
- Manage and supervise staff, including hiring, training, and scheduling
- Monitor inventory levels and order supplies as needed
- Maintain high standards of food quality, cleanliness, and safety
- Develop and implement strategies to increase sales and improve customer satisfaction
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to ensure timely preparation and delivery of food orders
- Monitor financial performance, including revenue, expenses, and profitability
- Implement cost control measures to optimize operational efficiency
```Qualifications```
- Previous experience in the food industry as general manager or assistant manager
- Strong knowledge of inventory and labor control, food service management, and cash handling procedures
- Familiarity with Toast POS is a plus
- Excellent leadership and communication skills
- Ability to prioritize tasks and manage time effectively
- Knowledge of food safety regulations and best practices
- Proven ability to work well under pressure in a fast-paced environment
- Strong problem-solving skills and attention to detail
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Hurricane, WV 25526: Relocate before starting work (Required)
Work Location: In person
Salary : $55,000 - $65,000
