What are the responsibilities and job description for the Food Service Team Member position at Fatburger & Buffalo Express?
Full job description
FATBURGER - "The Last Great Hamburger Stand"
Join us as a Service and Kitchen Team Associate
We're looking for friendly team players to provide great customer service and cook delicious food for our guests. Thrive and grow in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. Experience is recommended, but if you don't have experience, we'll train you! As you learn and show individual growth with us, you will have an opportunity to be promoted. Nothing would make us happier than for us to grow and work together.
How we reward you:
- Flexible schedules
- Great pay and bonus
- Hands-on paid training to prepare you for success
- On-Going Career & Leadership Development
- Opportunities for growth into management positions
- Supportive Environment
**Candidates must meet and continue to meet if employed, eligibility requirements for each benefit to qualify.
- Creating a warm environment for our guests and providing great service
- Cook delicious food while maintaining the highest standards of cleanliness
Qualifications:
Service and Kitchen Team Qualifications
Your background & experience:
- Friendly and helpful team members
- Operations experience is a plus
- Some high school
- Food Handler certification is required from Riverside County Public Health Agency acquired at your expense.
- This position is for adult individuals only. Must be 18 or over.
Service Team Pay Range: $18-$20/ Hour Tips ($1-2 extra / hour worked)
* Within the range, individual pay is determined using various factors, including work location and experience.
We look forward to meeting you and having you on our team.
ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use cooks’ knife. machinery and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited, and shelving is high.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $18 - $20
