What are the responsibilities and job description for the POOL - Culinary Arts Instructor (Part-time) position at Fayetteville Technical Community College?
Pool Details
Candidate(s) recommended for hire are subject to a criminal background check.
First Section
Pool Title
POOL - Culinary Arts Instructor (Part-time)
Pool Number
F41-18
Announcement Summary
This is a continuous recruitment pool not specifically advertised.
The pool is continuous in order to develop a qualified pool of interested candidates.
We invite applications to be submitted for potential openings.
Duties
Teach classes on the subject matter assigned. (Day and evening)
Minimum Qualifications
Associates Degree in Culinary Arts or related field. Two or more years of experience in the culinary industry. Current ServSafe Certification.
Preferred Qualifications
Bachelor Degree or Masters Degree in Culinary Arts or closely related field. Teaching experience at a community college or four-year university.
Full or Part Time
Part Time
Special Instructions to Applicants
NOTE : All applicants under consideration for employment at Fayetteville Technical Community College will be required to complete a consent form that allows FTCC to conduct a criminal background check on your behalf so that you may be considered further for the position for which you have applied.
Announcement Details
EEO Statement
The Fayetteville Technical Community College is an Equal Opportunity Educational Institution / Employer.
Close Date
