What are the responsibilities and job description for the Banquet Operations Manager position at Fearless Restaurants?
About Fearless Restaurants
We're part of Fearless Restaurant Group, a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. We believe in a workplace built on loyalty and respect, where talent, teamwork, resources, and opportunity define us.
We prioritize excellence in our operations to ensure a safe, professional, functional, and productive work environment for our employees. As we continue to grow, we're seeking a skilled and reliable Event Chef to join our team.
Key Responsibilities
- Create seasonal menus showcasing the finest ingredients and culinary techniques.
- Collaborate closely with event planners, catering managers, and other departments to ensure seamless execution of banquets and events.
- Maintain strict quality control standards throughout the food preparation process, from ingredient selection to final plating.
- Monitor food costs and labor expenses to ensure profitability while maintaining high-quality standards.
Qualifications
- Knowledge of food cost control, menu planning, and kitchen management techniques.
- Familiarity with industry trends, culinary techniques, and international cuisines.
- Valid food handler's permit and/or other relevant certifications.
