What are the responsibilities and job description for the Executive Chef position at Fearless Restaurants?
What makes Fearless Restaurants special and a great place to work?!
Cuz we give a damn!
We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Skills / Requirements
Minimum of 5 years of cooking in a professional environment
Professional demeanor with Jedi-like temperament
A passion for purveyor / local farmer relationships
Advanced knife-handling skills
Strong leadership skills
Must have a CURRENT ServSafe Certification or PA Food Handlers
Love being creative and coming up with new menu items
Sound cooking skills and technique
Ability to confidently work all stations
Food budgeting
Food cost optimization
Food safety knowledge
Staff education
Salary / Benefits
- Premium PPO health and dental insurance through Independence Blue Cross
- 15 days of paid time off year 1-4
- 20 days of paid time off year 5
- 50-hour work week
- Paternal Leave
- Short-term disability insurance available
- Two consecutive days off per week
- Salary of $100,000 - $120,000 with a potential bonus of up to $15,000 a year
- 401k through Vanguard
- Employee Dining Benefit Program at all Fearless Restaurant locations
- Opportunities for career growth with other Fearless Restaurants
Salary : $100,000 - $120,000
