What are the responsibilities and job description for the High-End Event Culinary Lead position at Fearless Restaurants?
About This Role
A high-end Event Chef plays a crucial role in delivering memorable dining experiences for guests and ensuring the success of special events and celebrations. This position requires a combination of culinary expertise, leadership skills, and attention to detail to achieve excellence in every aspect of event operations.
We're looking for a skilled and reliable Event Chef to join our team, who has previous experience overseeing the culinary operations for banquets and large events in upscale establishments such as luxury hotels, resorts, or high-end catering companies.
Responsibilities
- Design innovative and high-quality menus tailored to the specific needs and preferences of clients.
- Oversee the preparation, cooking, and presentation of all event dishes, ensuring they're cooked to perfection and plated beautifully.
- Coordinate food service timing, staffing requirements, and special dietary requests.
- Implement cost-saving measures without compromising on quality or guest satisfaction.
Requirements
- Proven experience as an event and banquet chef or executive chef in high-end restaurants, hotels, or catering companies.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong culinary skills and creative flair, with a passion for creating exceptional dining experiences.
