What are the responsibilities and job description for the Luxury Dining and Events Director position at Fearless Restaurants?
About Our Company
Fearless Restaurants is a leading hospitality company known for delivering exceptional service and unforgettable experiences to our guests. We take pride in providing top-notch services for various events, from corporate meetings to weddings and everything in between.
We're redefining luxury dining and events with 17,000 sq. ft. of stunning indoor banquet space and 20,000 sq. ft. of breathtaking outdoor event space, featuring a one-of-a-kind glass conservatory & sailcloth tent for weddings and events.
Job Summary
We're seeking a skilled and reliable Event Chef to join our team, who has previous experience overseeing the culinary operations for banquets and large events in upscale establishments such as luxury hotels, resorts, or high-end catering companies.
Key Responsibilities
- Create seasonal menus showcasing the finest ingredients and culinary techniques.
- Collaborate closely with event planners, catering managers, and other departments to ensure seamless execution of banquets and events.
- Maintain strict quality control standards throughout the food preparation process, from ingredient selection to final plating.
- Monitor food costs and labor expenses to ensure profitability while maintaining high-quality standards.
Requirements
- Proven experience as an event and banquet chef or executive chef in high-end restaurants, hotels, or catering companies.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong culinary skills and creative flair, with a passion for creating exceptional dining experiences.
