What are the responsibilities and job description for the Chef position at FEAST AT 316?
Feast @ 316 in Camas, WA is looking for Part-Time and Full-Time Experienced Chefs and Line Cooks. We are a family-owned restaurant looking to add to our culinary team. Feast @ 316 serves great steaks including Prime and Dry Aged Beef. Our ideal candidates are self-starters, ambitious, reliable, and get excited about cooking delicious food for our guests. We are looking for people that are team players and are ready to create a menu with us that looks and tastes like you put all your love into it.
Responsibilities
- Prepare dishes to recipe specifications with speed and attention to detail
- Ability to work in a team environment, which includes your fellow kitchen staff as well as front of house
- To ensure that you hold yourself to the highest of standards when preparing each and every dish
- A desire to want to create a memorable experience for each customer is a must
- Weekend availability required.
- Must stay organized and work clean
Qualifications
- Strong attention to detail with exceptional organizational skills
- Experience working in a scratch kitchen
- Excellent positivity and the ability to motivate the team
- Relevant food safety and handling certificates
- Excellent knife skills a must, to include the butchering of all meat, fish, and vegetables
- 2 years working on a high volume line is preferred, but we will train a candidate who is willing to learn.
Starting wage is $20-22/hour plus tips depending on skill level and availability. Tips average an additional $8-$10/hour
We are looking forward to receiving your application. Thank you.
Salary : $8 - $10