Inventory Specialist

Feast & Fettle is seeking an experienced INVENTORY SPECIALIST to join Product Team
operations at our production kitchen facility located in East Providence.

This hourly role will have a base schedule of Wednesday - Sunday, 2pm-10pm and report to our Inventory Control Supervisor.

What is Feast & Fettle?

What began as a private chef’s business in 2016 has blossomed over the years into the Northeast’s leading premium, fully-prepared meal delivery service. And each day at Feast & Fettle, we pour love and care into preparing, packing, and personally delivering weekly menu items to our cherished Member base across the Northeast. Our mission is both simple and expansive: to nourish everyday life. This speaks to the quality of our food, our community engagement, and how our service gives Members the space needed to devote more energy to what matters most in their lives.

We believe accomplishing this mission begins with nourishing the lives of our employees. Among our benefits, all F&F employees enjoy a free meal plan and wellness and education stipends. We are committed to fostering a positive and empowering environment in which everyone brings their best selves to work, contributing to the continuous betterment of the company. And it’s our culture that really sets us apart from other organizations in the food & hospitality industry. Through reducing barriers folks may be showing up with, we work to provide meaningful growth opportunities for all.

By joining us at F&F, you become part of a transparent cross-department team centering joy and ambition—on an exciting growth trajectory which we engage with mindfulness and care. We grow in service of sustainable profitability, mutual support, and thorough maintenance of the superior quality our Members expect.

What does an Inventory Specialist at F&F do?

The Inventory Specialist will be responsible for managing the intake, storage, and rotation of food inventory to ensure optimal quality and food safety standards. This role calls for a mindset that treats each department down the line as an important internal customer. It’s key to build strong working relationships, understand what each team needs, and consistently deliver work that helps them operate smoothly and successfully.

Key Responsibilities:
Inventory Rotation and Management:
oPerform daily product rotation for all cold, frozen, dry, non-dead stock items,
ensuring compliance with FIFO rotation.
oConduct quality and expiration date checks during rotation.
oConsolidate all storage areas daily while staging receiving locations for your
internal customers.
Storage Area Maintenance:
oPerform scheduled cleaning program for all storage areas to maintain cleanliness
and food safety standards.
Receiving and Intake:
oAid the intake of food deliveries, ensuring accuracy in quality, quantity, and
storage requirements.
oConduct quality checks and implement FIFO (First In, First Out) rotation.oManage deliveries five days a week, including core ingredients and special
orders.
Food Safety Compliance:
Perform daily food safety audits, including quality checks, expiration date
verifications, and inspection of packaging integrity.
oIdentify and catalog compromised or improperly stored inventory for appropriate
disposal and report said results to the Inventory Control Manager and Purchasing
Manager for reconciliation.
Food Donation and Composting:
oExecute and document all food composting, donations, and waste using internal
documents.

Qualifications:

• Attention to detail and strong organizational skills.
• Familiarity with FIFO inventory practices and food safety standards.
• Ability to lift and move inventory as needed.
• Experience in food handling or warehouse operations is a plus.
• Strong communication skills and the ability to collaborate with production teams.
• Ability to work in a refrigerated and/or frozen environment for up to 8 hours per day

What does a strong applicant for this position have?
1 year experience (relevant experience such as shipping & receiving, warehousing, food
manufacturing, or food/beverage industry)
Physically able to lift items weighing fifty (50) pounds
Basic understanding of general food ingredients and food safety
ServSafe Manager certified (if not currently certified, must be certified within 60 days)
Food Allergen Awareness certified (if not currently certified, must be certified within 60
days)
Forklift Operator certification (if not currently certified, must be certified within 60 days)
Desire to contribute positively to your coworkers and to the company
oAbility to listen and communicate effectively
oVery strong work ethic and enthusiastic attitude
oPositive attitude: we believe a negative attitude inhibits everything about what we
are trying to accomplish as a team
Ability to work in a refrigerated and/or frozen environment for up to 8 hours per day

What you get:
Hourly rate of $20.00 per hour
Competitive benefit package including:
oHealth Benefits (medical, dental, vision)
oPaid time off, accrued
oFree weekly meal plan ($160 weekly value!)
o401k
oWellness Reimbursement
oEducation Reimbursement
oPaid Parental Leave

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Evening shift

People with a criminal record are encouraged to apply

Application Question(s):

• This role has a Wednesday-Sunday workweek, with a 2pm-10pm shift. Do you have any schedule restrictions?

Experience:

• Inventory management: 2 years (Preferred)

Work Location: In person

Salary : $20