What are the responsibilities and job description for the Warehouse/Reclamation Staff position at Feeding America West Michigan?
GENERAL DESCRIPTION:
Overseeing and utilizing volunteer groups of all backgrounds to complete projects such as sorting, repacking, quality checking, etc., to fulfill the needs of the Food Bank and its operation.
Candidates must read, write and speak English to be considered
Essential Job Functions:
- Always maintain a safe work environment.
- Assist in planning and execution of projects assigned to the reclamation department.
- Assist in assigning volunteer staff in collaboration with the Volunteer and Reclamation Coordinator.
- Ensure all projects involving volunteers are ready when they arrive.
- Ensure all volunteers have washed hands and are properly attired for work in reclamation.
- Instruct volunteers on proper procedures for each product, cleanliness, and safety. Ensure understanding before beginning each project.
- Supervise all work assigned to volunteers, community service workers, and others in the reclamation department.
- Comply with all Food Safety regulations at all times.
- Ensure all activities conducted by the reclamation department are in compliance with government regulations and Feeding America standards for safe food handling and sanitation.
- Ensure the timely completion of quality control activities and daily poundage reports.
- Assist with tours of the food bank to volunteers and to other visitors.
- Follow all setup and clean up procedures correctly with special attention to putting away items in their proper place.
- Coordinate with other reclamation staff so there is one person in the department at all times.
- Renew the Safe Serve regulations receiving a score of 90% or higher every two years.
- Comply with all personnel policies and procedures.
- Perform all other duties as assigned by the Reclamation Coordinator.
- This list is not all-inclusive and other duties may be assigned
Professional Requirements:
Good interpersonal relationship skills, including volunteer management skills.
Ability to lift at least 50 pounds on a regular basis.
Ability to operate a forklift and other warehouse equipment.
Experience with and/or knowledge of safe food handling, salvage handling, and volunteer management.
Attention to detail.
Knowledge of warehouse operations.
Basic computer skills.
Good organizational and math skills.
Maintain and adhere to Feeding America West Michigan's Mission, Vision, Beliefs, and Values as stated below.
Mission
We provide nourishment and hunger relief resources to our neighbors by amplifying the strength of communities through collaboration and advocacy.
Vision
All people in West Michigan and the Upper Peninsula have equitable access to nourishing food.
Belief
We believe that hunger is unacceptable and that our communities have the power to change lives.
Values
Collaboration: Everyone is on the same team, working together to end hunger.
Excellence: We deliver innovative, effective, and efficient service at the highest quality.
Integrity: Fostering a culture of trust through honesty and transparency.
Dignity: Any neighbor seeking access to food will be treated with empathy, kindness, and respect.
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
Schedule:
- 8 hour shift
- Monday to Friday
Work Location: In person
Salary : $17 - $18
