What are the responsibilities and job description for the CDM position at Felder Services?
Certified Dietary Manager
Felder Services, one of the fastest growing management companies in the South, has an opening for a Certified Dietary Manager in the Hueytown, AL area. This position is at a Skilled Nursing facility and is located in an excellent area. You will be managing staff and working alongside some the best healthcare professionals in the field.
Benefits of working with the Felder Services team:
- Salaried position, generally working Monday thru Friday
- 17 days PTO (paid time off) annually
- PTO includes 6 major holidays off per year
- Uniforms and slip resistant shoes provided
- Stable employment, excellent growth potential
- Medical Insurance plan available
To qualify to be interviewed,
- Must have experience managing food service in a healthcare environment
- Must be ServSafe certified or be able to be certified within 3 months
- Must have cooking experience, will need to be able to fill cook position in the event of vacancies, vacations, or staffing emergencies
- Must be able to work evenings and/or weekends on occasion to cover various staffing emergencies
For the safety of our residents,
- Must be able to furnish 3 work references
- Must have an acceptable background check
- Must be able to pass drug screen
Full time Position
Key qualifications
- Must Have: Food service, Cooking, ServSafe
- Nice to Have: Leadership, Certified Dietary Manager
Certified Dietary Manager
Felder Services, one of the fastest growing management companies in the South, has an opening for a Certified Dietary Manager in the Hueytown, AL area. This position is at a Skilled Nursing facility and is located in an excellent area. You will be managing staff and working alongside some the best healthcare professionals in the field.
Benefits of working with the Felder Services team:
- Salaried position, generally working Monday thru Friday
- 17 days PTO (paid time off) annually
- PTO includes 6 major holidays off per year
- Uniforms and slip resistant shoes provided
- Stable employment, excellent growth potential
- Medical Insurance plan available
To qualify to be interviewed,
- Must have experience managing food service in a healthcare environment
- Must be ServSafe certified or be able to be certified within 3 months
- Must have cooking experience, will need to be able to fill cook position in the event of vacancies, vacations, or staffing emergencies
- Must be able to work evenings and/or weekends on occasion to cover various staffing emergencies
For the safety of our residents,
- Must be able to furnish 3 work references
- Must have an acceptable background check
- Must be able to pass drug screen
Full time Position
Key qualifications
- Must Have: Food service, Cooking, ServSafe
- Nice to Have: Leadership, Certified Dietary Manager
