What are the responsibilities and job description for the Dietary Manager position at Felder Services?
Job Overview
We are seeking a dedicated and knowledgeable Dietary Manager to oversee the dietary department in our assisted living facility. The ideal candidate will possess a strong understanding of nutrition and dietary management, ensuring that all residents receive appropriate meals tailored to their health needs. This role requires a combination of clinical expertise, budgeting skills, and supervisory experience to effectively manage dietary operations and staff.
Benefits of working with the Felder Services team:
- Salaried position, generally working Monday thru Friday.
- Must be able to work nights and weekends as needed
- 6 Major Holidays Off
- 17 days paid time off (PTO) annually (inc. holidays)
- Uniforms and slip resistant shoes provided
- Complementary meal provided for every meal period worked
To qualify to be interviewed:
- Must have experience managing food service in a healthcare environment
- Computer skills required
- Knowledge of clinical documentation preferred
- Knowledge of healthcare dietary restrictions preferred
- ServSafe Certification required (we can give the exam at no charge)
- Must be a Dietary manager or willing to complete the Dietary Manager course within 1 year
For the safety of our residents,
- Must be able to furnish 2 work references
- Must have an acceptable background check
- Must be able to pass drug screen
Responsibilities
- Conduct diagnostic evaluations and patient assessments to determine individual dietary needs.
- Develop and implement nutritional care plans based on residents' health conditions and preferences.
- Supervise the dietary department staff, providing training and support to ensure high-quality service.
- Manage budgeting for the dietary department, ensuring cost-effective purchasing and meal preparation.
- Oversee meal preparation, including tube feeding protocols for residents requiring specialized nutrition.
- Ensure compliance with health regulations and safety standards in food handling and preparation.
- Collaborate with healthcare professionals to address residents' nutritional concerns and dietary modifications.
- Maintain accurate records of dietary assessments, meal plans, and resident feedback.
Join our team as a Dietary Manager where you can make a meaningful impact on the lives of our residents through effective nutritional management!
Job Type: Full-time
Pay: $800.00 per week
Work Location: In person
Salary : $800
