What are the responsibilities and job description for the Dishwasher position at Felix's Restaurant and Oyster Bar: New Orleans...?
Overview
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen while supporting food preparation and service operations. This position is essential in ensuring that our restaurant, catering, or banquet services run smoothly, providing an exceptional dining experience for our guests.
Responsibilities
- Clean and sanitize dishes, utensils, pots, and pans using industrial dishwashing equipment.
- Maintain cleanliness of the kitchen area, including floors, countertops, and equipment.
- Assist with food preparation tasks as needed to support kitchen staff.
- Properly store clean dishes and utensils in designated areas.
- Help with bussing tables and clearing dining areas to ensure a tidy environment for guests.
- Follow all safety and sanitation guidelines to maintain a safe work environment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
Qualifications
- Previous experience in a restaurant, catering, hotel, or hospitality setting is preferred but not required.
- Familiarity with food preparation techniques is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with kitchen staff.
- Willingness to learn and adapt to new tasks as needed within the culinary team.
- Must be able to stand for long periods and lift moderate weights as required by the job.
Join our team today and contribute to creating memorable dining experiences through your hard work and dedication!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $15
