What are the responsibilities and job description for the Meat Market Associate position at Fern Street Wine Bar & Kitchen?
Job Title: Meat Market Associate
Location: Steak Shop by Rancher’s Reserve
Employment Type: Full-Time / Part-Time
Reports To: General Manager / Head Butcher
About Us:
Steak Shop by Rancher’s Reserve is a premium neighborhood butcher shop specializing in locally raised, responsibly sourced meats—many from our own Southeast ranch. We pride ourselves on quality, hospitality, and a deep respect for the craft of butchery. Our shop offers everything from expertly cut steaks to house-made sausages, specialty burgers, and seasonal prepared foods.
Position Summary:
As a Meat Market Associate, you are the face of Steak Shop—welcoming guests, offering expert recommendations, and ensuring an exceptional customer experience. You’ll work closely with our butchers, assist with meat preparation, maintain cleanliness and organization of the market, and help educate customers on our products and sourcing.
Key Responsibilities:
- Greet and assist customers with product selection, cooking tips, and custom orders
- Maintain fresh and visually appealing displays in the meat case
- Wrap, weigh, label, and price meat cuts and prepared products accurately
- Assist with basic butchery and preparation under the guidance of our butchers
- Follow all food safety and sanitation procedures consistently
- Receive, inspect, and store deliveries properly
- Keep the meat case, prep area, and customer-facing areas clean and organized
- Educate guests about our sourcing practices, cuts of meat, and daily specials
- Support opening and closing procedures as needed
Qualifications:
- Prior experience in a meat department, butcher shop, or food retail environment preferred
- Knowledge of meat cuts, food safety, and handling standards
- Strong communication skills and passion for hospitality
- Ability to lift up to 50 lbs and stand for extended periods
- Team-oriented with a positive attitude and strong work ethic
- Willingness to learn and grow within a high-standard, detail-focused environment
Why Join Us?
- Work with high-quality, thoughtfully sourced products
- Be part of a growing brand rooted in ranching heritage and culinary excellence
- Opportunity for training in butchery and career development
- Employee discounts and access to exclusive products
Job Types: Full-time, Part-time
Pay: $16.88 - $18.39 per hour
Expected hours: 25 – 40 per week
Schedule:
- Day shift
- Evening shift
Work Location: In person
Salary : $17 - $18
