What are the responsibilities and job description for the Back of the House Positions position at Fernbank Public House?
Duties
- Assist in preparing ingredients for menu items
- Follow recipes and portion control guidelines
- Operate kitchen equipment such as knives, slicers, and food processors
- Maintain a clean and organized work area
- Ensure compliance with food safety regulations
Qualifications
- Previous experience in a kitchen environment is preferred
- Knowledge of food safety practices
- Ability to work efficiently in a fast-paced setting
- Familiarity with meal preparation techniques
Summary
As a key member of the culinary team, you will utilize your core skills in meal preparation, food handling, and culinary expertise to ensure high-quality dishes are consistently delivered. Pay is based on experience with a guaranteed raise at the end of the 30 day trial period. This grace period is designed to be sure we are good fits for eachother.
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Charleston, WV 25314 (Required)
Work Location: In person
Salary : $14 - $15