What are the responsibilities and job description for the Sous Chef position at Fernwood Tavern?
Certainly! Here's a combined job advertisement for both the AM and PM Sous Chef positions at 3rd & Fernwood, emphasizing their roles in prep and line cooking.
Job Advertisement for AM & PM Sous Chef Positions
Job Title: Sous Chef (AM & PM Shifts)
Location: 3rd & Fernwood, Charlotte, NC
Job Type: Full-Time
Schedules:
- AM Sous Chef: 7 AM - 5 PM, Wednesday through Sunday
- PM Sous Chef: 1 PM - 11 PM, Friday through Tuesday
About 3rd & Fernwood: 3rd & Fernwood is more than just a dining destination; it's a culinary experience that honors the Southern tradition through innovative dishes crafted with seasonal, locally-sourced ingredients. Our kitchen is spearheaded by a team dedicated to the art of Southern cuisine, recognized by the James Beard Foundation for excellence.
Position Overview: We are seeking two dynamic Sous Chefs to join our team, one for the AM shift and one for the PM shift. These roles are critical in managing both prep and line cooking operations, ensuring our standards of culinary excellence are met throughout our service.
Responsibilities:
- Lead kitchen operations during assigned shifts, focusing on meticulous prep work and precise line cooking.
- Manage and train kitchen staff, ensuring high standards of food safety, preparation, and presentation.
- Maintain inventory control and order supplies, ensuring the kitchen is well-stocked with fresh, high-quality ingredients.
- Uphold and enforce strict kitchen hygiene and safety protocols.
Qualifications:
- Proven experience as a Sous Chef, ideally in a setting focused on Southern or seasonal cuisine.
- Strong capability in both prep and line cooking with a deep understanding of culinary fundamentals.
- Excellent leadership skills and the ability to inspire and motivate kitchen staff.
- Proficient in managing kitchen operations efficiently under pressure.
- Culinary arts degree or equivalent experience, with a thorough understanding of food safety and sanitation regulations preferred
Why Join 3rd & Fernwood?
- Be part of a team that's redefining Southern cuisine in a creative and modern setting.
- Competitive compensation package tailored to experience and role responsibilities.
- Opportunities for professional growth in a supportive and innovative environment.
If you're passionate about cooking and aspire to lead within a kitchen that celebrates the richness of Southern flavors and seasonal ingredients, apply to join us at 3rd & Fernwood. We're excited to meet culinary professionals who are eager to contribute to both our daily operations and ongoing culinary evolution.
Salary : $55,000 - $60,000