What are the responsibilities and job description for the Cook position at FF Corp?

Cook

What do we want you to do? It’s simple :

Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
Assemble sandwiches using the proper amount of condiments
Wrap or package products
Clean, slice, and prepare produce to meet business demand
Temper and label products with discard date as directed by management
Monitor holding times of products and discard expired or inferior products
Clean, organize, and restock all stations
Clean utensils, equipment, walls, and floors

Qualifications :

Timely and punctual on attendance

Consistently perform 10 steps of quality customer service

Demonstrates and promotes teamwork

Maintains personal grooming and appearance at all times

Creates a safe environment for the restaurant

Completes required paperwork accurately and timely per company standards

Following company guidelines, policies and procedures

Make and maintain food products in accordance with health regulations and company standards

Operate all assigned equipment (register, fuel console, etc.) safely and efficiently

Complete all other restaurant tasks and activities assigned by the restaurant manager

Additional Requirements

Must be able to work a flexible shift, including nights, weekends, and holidays

Must be able to properly lift, pull, and push up to 50 lbs.

Must perform basic mathematics

Must be able to stand up for at least an 8 hour shift

Repetitive standing, stooping, and bending as necessary

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