What are the responsibilities and job description for the Food Machine Production Operator position at FFP?
JOB SUMMARY: Production Operator will safely control various machines and equipment involved in production. The operator supports upstream processing as well as occasional projects/support to include processes monitoring and sampling, routine sample analysis. The operator ensures that production is running according to a daily and weekly plan. Operators are tasked with setting up, monitoring, and maintaining machines and equipment used in production lines.
Minimum Requirements
Florida Food Products (FFP), headquartered in Lake Mary, FL, is one of the world's leading independent providers of natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in our American-made products, which enhance both taste and functionality. Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of drying and blending technologies. Operating from four state-of-the-art facilities strategically located across the U.S., we ensure the accessibility of real, high-quality ingredients—helping our customers create better-for-you food and beverage for consumers .
As an Equal Employment Opportunity/Affirmative Action Employer all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, Veteran or disability status.
Minimum Requirements
- High school diploma or equivalent required
- At least one year of related experience required
- Demonstrated ability to work independently, set priorities, and make decisions with general guidance and supervision
- Working knowledge, skills, and ability to understand, interpret and assess FDA, Food and Plant Safety, product, process and quality-related requirements and to ensure adherence to all HACCP protocols, GMPs and SOPs
- Relevant knowledge of equipment, process and production capabilities
- Experience using ERP / MES / MRP / Shop Manufacturing Systems a plus
- Implement Lean Six Sigma Methodology
- Ability to work overtime, off shift, and weekends as needed
- Ability to wear required personal protective equipment (PPE), including safety shoes, eye protection, hearing protection, and any additional requirements necessary for specific tasks such as cleaning and handling materials.
- Ability to follow directions and work well in a team
- Ability to interpret and translate engineering designs and documentation
- Thorough understanding of or the ability to quickly learn production equipment
- Strong analytical and problem-solving skills
- Understanding of and the ability to abide by applicable OSHA and environmental regulations
- Operates production machinery in accordance with prints and specifications
- Maintains production logs and records
- Assist supervisor to ensure the department complies with Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control (HACCP) and Safe Quality Foods (SQF)
- Works safely and ensures the department complies with all safety rules
- Carry out microbial analysis according to batch records using good sterile technique
- Ongoing utilization and monitoring of equipment and process control systems to ensure parameters are within specified operating ranges
- Performs minor mechanical and instrumentation troubleshooting; takes appropriate corrective action as needed.
- Complete daily batch records and enter fermentation data into databases
- Contacts supervisor, QC or R&D for guidance in the event of unplanned deviations; follows guidance and direction accordingly
- Complete basic lab procedures ensuring accuracy and validity of results. Assist with general laboratory procedures including but not limited to preparation of solvents, buffers, resins, reagent solutions, media prep; measuring and dispensing of solid and liquid chemicals and raw materials
- Cleaning and sterilization of equipment, instruments, materials and processing areas
- Executes on various projects developed by R&D
- Performs housekeeping tasks as assigned per GMP (Good Manufacturing Practices)
- Other duties as assigned or required
- Repetitive lifting 50 to 60 pounds
- Climbing stairs and ladders
- Prolonged standing and walking
- Repetitive bending, twisting and kneeling
- Visual acuity to read instructions, operate machines, and inspect product
- Ability to work in high-temperature environments
- Ability to tolerate prolonged heat
Florida Food Products (FFP), headquartered in Lake Mary, FL, is one of the world's leading independent providers of natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in our American-made products, which enhance both taste and functionality. Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of drying and blending technologies. Operating from four state-of-the-art facilities strategically located across the U.S., we ensure the accessibility of real, high-quality ingredients—helping our customers create better-for-you food and beverage for consumers .
As an Equal Employment Opportunity/Affirmative Action Employer all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, Veteran or disability status.
