What are the responsibilities and job description for the Restaurant Staff position at Fiddler's Restaurant?
Overview
We are hiring servers, cooks & general kitchen staff. We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role is essential in providing exceptional service to our guests and ensuring a welcoming atmosphere. Ideal candidates will possess a passion for food and hospitality, with a strong commitment to delivering high-quality service in a fast-paced environment.
- Greet and seat guests promptly, ensuring a warm welcome.
- Take customer orders accurately and efficiently, providing menu recommendations as needed.
- Serve food and beverages in a timely manner while maintaining high standards of presentation.
- Collaborate with kitchen staff to ensure smooth communication and timely service.
- Maintain cleanliness and organization of dining areas, including tables, utensils, and condiments.
- Handle customer inquiries and resolve any issues with professionalism and courtesy.
- Assist in restocking supplies as necessary and support team members during peak hours.
Requirements
- Previous experience in a restaurant or customer service role is preferred but not required.
- Strong communication skills with the ability to work well in a team-oriented environment.
- Ability to multitask effectively while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends.
- A positive attitude and willingness to learn new skills in the hospitality industry.
- Basic knowledge of food safety practices is a plus.
Join us in creating memorable dining experiences for our guests while being part of an exciting team!
Job Types: Full-time, Part-time
Pay: $12.50 - $14.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- 401(k)
- Employee discount
Work Location: In person
Salary : $13 - $14
