What are the responsibilities and job description for the Food & Beverage Captain position at Fiddlers Creek Management Co?
Job description
We are seeking motivated and excited, energetic and flexible, ultimate team players passionate about guest service, cuisine and spirits to join our awards-winning team in the role of Food and Beverage Supervisor.
The following qualifications are required:
- A minimum of 2 years of previous leadership experience in a fine dining house.
- Advanced knowledge of food and beverage preparation, service standards, guest relations and etiquette.
- Excellent wine knowledge.
- Strong communication skills.
- Lead by example and think fast on your feet.
- Read, write and communicate effectively in English.
- Knowledge of Jonas is a plus.
- Open schedule availability (morning/ evening shifts); schedule vacation during off-season months.
Physical requirements-ability to:
- Grasp, lift, push/pull, carry or transport up to 50 lbs.
- Bend, stoop, kneel, reach with hands and arms.
- Stand for length of scheduled shift.
- Express and exchange ideas by means of the spoken word accurately, loudly and quickly.
- Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound.
- Visual acuity to determine accuracy, neatness and thoroughness of the work assigned.
- Withstand a moderate noise level in the work environment.
EOE/ DWP
