Restaurant Supervisor

Field Day Brewing Co., the first and only brewery in North Liberty, IA is looking for an experienced, part-time Front-of-House Shift Lead/Manager to join our team.

As a FOH Shift Lead, you will be responsible for overseeing that guests receive outstanding service, ensuring team members are performing their duties effectively, and fostering a positive and memorable dining experience for all. You’ll work closely with front-of-house and back-of-house staff to provide accurate and timely service in a fast-paced, friendly environment.

What is Field Day Brewing Co.? Field Day Brewing Co. is the first and only brewing in North Liberty, IA, excited to reframe & disrupt the traditional view on breweries by bringing exciting opportunities paired with world-class beer. We brew everything from Hazy IPA’s ? big and bold stouts ? overly-fruited sours. While we don’t like pigeon-holing ourselves into one specific category, our 4 vessel, custom brewhouse and cereal cooker allows us to specialize in German and Czech lagers. IE: the light & crispy stuff that is super sessionable.

In addition to our amazingly brewed beverages, we offer a full-service menu carefully constructed and prepared on-site. A great place for our customers to unwind and enjoy a night out.

What does Field Day Brewing Co. provide you? Competitive pay, discounts, a work environment with great team culture, and internal growth opportunities.

We’re looking for someone who;

• Passion for Craft Beer & Food
• High Energy
• Strong Leadership & Communication Skills
• Love for the Hospitality Industry
• Willingness to Learn & Grow

Pay: $20 per hour and up based on experience

Schedule: Part-time. Weekend availability is a must.

• FOH Shift Lead
• 2 bartending shifts per week depending on your availability

Part-time Staff Benefits

• Employee Food, Beverage & Merch Discounts Discounts- 25% off food for you and up to 7 guests. 25% off beverages for you.
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday.
• 25% off merchandise for you
• Internal growth opportunities- we don't just say we promote from within- we do!
• Continued Training opportunities

Accountabilities

• Guest Experience with excellent customer service capabilities
• Team Performance
• Staffing and Scheduling Adjustments
• Beer/Menu Knowledge
• Table Check-ins
• Conflict Resolution
• Create a Positive Atmosphere

• Foster a culture of excellence and continuous improvement through coaching and development of staff
• Assist with scheduling adjustments for all front-of-house employees, managing time-off requests, cross-referencing internal & local events, and ensuring each area is adequately staffed
• Execute pre-shift rallies
• Assist AGM & GM with overseeing all front-of-house employees, including: job responsibilities, training and continuing education, discipline and commendations
• Use essential tools and checklists for front-of-house to effectively prepare and maintain the brewery’s appearance
• Complete daily cash and safe balance reports to ensure accuracy and security of funds
• Assist with conducting weekly and monthly inventory checks to track and manage stock levels efficiently
• Assist in driving performance and development of front-on-house employees and management, building success and fostering growth within the team
• Demonstrate proficiency and versatility in all front-of-house operations
• Monitor and address equipment and facilities repair and cosmetic needs to ensure a safe and aesthetically pleasing environment
• Actively engage with customers by conducting 100% table touches to enhance the dining experience
• Pioneer growth avenue for increased revenue
• Ability to work bartending/serving shifts as needed
• Other duties as assigned

• Demonstrate reliability by adhering to Field Day Handbook policies and procedures
• Ability to work flexible hours, including evenings, weekends, and holidays
• Know and apply company Core Values to manage, make decisions, and inspire others to do the same
• Develop and maintain open lines of communication with management, leadership and team members, fostering a collaborative and inclusive work environment
• Maintains a clean and presentable appearance, values professional presentation.

• At least 2 years of relevant restaurant experience
• Must be 21 years of age or older
• Must be able to pass the IOWA Program for Alcohol Compliance Training
• Prolonged periods of standing and walking
• Must be able to lift and carrying trays or other items up to 40lbs

• Field Day Brewing Co. is an equal employment opportunity employer