What are the responsibilities and job description for the Expo position at Fielding's Local Kitchen & Bar?
Job Description
Job Description
Benefits :
- Flexible schedule
- Opportunity for advancement
- Training & development
Fielding's Culinary Group is now hiring a Expo / Barista at FIELDING'S LOCAL KITCHEN BAR.
We are searching for an experienced, passionate and outgoing individual.
ABOUT RESTAURANTS :
ABOUT FIELDING'S LOCAL KITCHEN BAR
Fielding's local kitchen bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand-crafted cocktails, a 120-bottle selection of wine and 150 spirits. Lunch and Dinner daily, and brunch on Saturdays and Sundays.
LEGAL LINE
Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.
FRESH EVERY DAY LINE
If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!
Job requirements :
Expeditor / Barista Job description
The Expo position at Fielding s River Oaks is a key element in creating positive, memorable guest experience. The position primary focus are : 1) make and delivery coffee and non-alcohol beverages to the tables; 2) deliver food to tables using assigned seat numbers. Other tasks apply from time to time
Essential Duties but not limited to :
Maintain a positive attitude in high stress situations
Make coffee and other non-alcoholic beverages to
standard and expectation
Delver food and beverages to the guest table using
the Pivot Point System
Handle food and beverage in accordance with
State and County food handler regulations
Present a professional, positive, well kempt, well
groomed appearance to standard
Work with the kitchen and service team to get
the right food to the right guest.
Competencies & Qualifications :
To make all coffees and beverages using equipment to stated recipes using stated procedures
Be able to handle hot plates safely
Have a true happy disposition
Bi-lingual a plus
Like highly fluid situations
Be able to think on your feet quickly
Demonstrate interest and share knowledge of food
Able to lift and carry 50 pounds
Able to follow directions
Develop rapport with food expert to understand the full range of Fieldings products and services
Consistently search ways to improve and promote a high level of guest service
Review and discuss guest and Partner feedback
Treat guests and Partners with respect
Provide a risk free and safe working environment and experience
Apply accurate logic and common sense in decisions making or solving problems
Seek expertise help and resources to achieve goals and objectives
Stay focused and detailed oriented while on duty and work through distractions
Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
Follow guidelines and rules of Fieldings culinary group
Speak clearly and logically to be understood and get the point across when communicating
Ability to read and interpret documents, operating and maintenance instructions and procedure manual
