What are the responsibilities and job description for the General Manager position at FIG?
Established award-winning restaurant group in Charleston, SC is interviewing for the General Manager position at their flagship restaurant FIG (Food Is Good)
FIG, founded in 2003 by Chef/Owner Mike Lata and partner Adam Nemirow, is credited with championing the local food movement. We are committed to our family of purveyors whose products are the driving force and inspiration for our work. Paying respect to their efforts and traditions is essential to our mission. Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards, becoming one of the top dining destinations in the Southeast.
Candidate must have strong leadership abilities and extensive experience in F&B. As the backbone of FOH operations, this individual should be committed to excellence and possess a sincere passion for hospitality. They should be creative, dynamic, confident and dependable, and can lead both a management and service team. We are looking for someone who is forward thinking, and can bring a fresh perspective and clear vision to the position.
Key Responsibilities and Requirements:
- Operational Management & Controls
- Leadership, Motivation, & Inspiration
- Wine, Spirits, & Beverage Program Development
- Revenue and Profit & Loss Accountability
- Oversight of Guest Experience and Reservations
- Staff Training and Development
- Crisis Management and Problem Solving
- Industry Knowledge, Community Involvement, and Networking
- Systems Development and Maintenance
- Full time flexibility and availability
- Minimum 3 year commitment
Qualifications and Skills:
- Proven leadership experience in a restaurant or hospitality setting
- In depth knowledge of food, wine, spirits and beverage
- Excellent communication & organizational skills
- Strong Passion for Food and Beverage
- Acute Time Management
- Flexibility and Empathy
- Attention to Detail
What you can expect from us:
- Independently owned and operated business with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- Professional co-workers and management teams dedicated to your success
- Genuine enthusiasm for sustainability and community
- Hands on learning with a thoughtful and diverse menu and beverage program
- Upward mobility and growth opportunities
Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program (2018) - FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary
Compensation:
Based on experience
Perks & Benefits:
- Bonus & Incentive programs
- Comprehensive benefits plans including health insurance with 100% company contribution
- Dental, vision, short term disability and life insurance
- Parking
- Dining discounts
- Daily family meal
- Closed for major holidays
- Paid Vacation
