What are the responsibilities and job description for the BUSSER position at Final Draft Brewing Company?
Job Description
We are looking for a talented, experienced, reliable busser to support our busy restaurant. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
- Buss & Pre-Buss tables quickly & efficiently
- Run Food from kitchen to tables
- Providing friendly, efficient service to our guests
- Work with team members to close the restaurant on a daily basis & maintain high standards
Skills
- 1 year minimum work experience as a busser in a restaurant required
- Desire to work in critical shifts including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Ability to communicate & work with a team of 5 or more people
- Physical ability and stamina to stand for long hours & perform essential duties such as frequent bending, stooping, reaching, sweeping & mopping.
- Ability to lift up to 30 lb. and carry above waist
- Ability to multitask and remain calm and professional in a fast-paced environment
Benefits:
- Ongoing coaching to build critical skills for current and future roles
- Career advancement opportunities
- Employee Discount on food & beverage
- Tips
- Contributing to a successful team of people contributing to our community
Job Types: Full-time, Part-time
Pay: Up to $20.00 per hour including tips.
Job Types: Full-time, Part-time
Pay: $16.50 - $18.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Shift:
- Night shift
Experience:
- Bussing: 1 year (Required)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
Salary : $17 - $18
