Restaraunt Manager

Job Title: Restaurant Manager

Location: Soldotna, Alaska

Company: Froso’s Family Dining

Job Summary:

We are seeking a dynamic and experienced Restaurant Manager to lead our team in providing exceptional dining experiences in Soldotna, Alaska. The ideal candidate will be a results-driven leader with a passion for hospitality, strong operational skills, and the ability to thrive in a fast-paced environment. This role requires a hands-on manager who can effectively manage all aspects of restaurant operations, from staff management and customer service to financial performance and regulatory compliance.

Responsibilities:

Operational Management:

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Maintain high standards of food quality, presentation, and service.
• Manage inventory, control costs, and optimize profitability.
• Ensure compliance with all local, state, and federal health and safety regulations.
• Manage facility maintenance and ensure a clean and welcoming environment.

Team Leadership:

• Recruit, hire, train, and mentor restaurant staff.
• Develop and maintain staff schedules.
• Foster a positive and collaborative team environment.
• Conduct performance evaluations and provide constructive feedback.

Customer Service:

• Ensure exceptional customer service and resolve any customer complaints promptly and professionally.
• Build and maintain strong customer relationships.
• Monitor customer feedback and implement improvements as needed.

Financial Management:

• Manage the restaurant's budget and financial performance.
• Analyze financial reports and key performance indicators.
• Implement strategies to increase revenue and control expenses.
• Administrative Duties:
• manage supply deliveries and inventory, and maintain records of invoices.
• utilize point of sale systems, and other necessary computer programs.

Requirements:

• Proven experience as a Restaurant Manager/Supervisor, preferably in a high-volume setting.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food and beverage trends, cost control, and inventory management.
• Proficiency in restaurant management software and point-of-sale systems.
• ServSafe certification and a thorough understanding of health and safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong organizational and problem-solving skills.
• A valid driver's license.

Job Type: Full-time

Pay: $20.00 - $29.81 per hour

Shift:

• Day shift

Experience:

• Restaurant: 5 years (Required)

Ability to Commute:

• Soldotna, AK 99669 (Required)

Ability to Relocate:

• Soldotna, AK 99669: Relocate before starting work (Required)

Work Location: In person

Salary : $20 - $30