What are the responsibilities and job description for the BREAKFAST ATTENDANT position at Fine Hospitality Group LLC?
About the Role:
The Breakfast Attendant at Courtyard by Marriott - Santa Fe plays a crucial role in creating a welcoming and enjoyable dining experience for our guests. This position is responsible for preparing and serving breakfast items, ensuring that the buffet is well-stocked and maintained throughout the morning hours. The Breakfast Attendant will also engage with guests, providing exceptional customer service and addressing any dietary needs or preferences. Attention to detail is essential, as the role involves maintaining cleanliness and organization in the dining area. Ultimately, the Breakfast Attendant contributes to the overall satisfaction of our guests, enhancing their stay and encouraging repeat visits.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a food service or hospitality role preferred.
- Ability to work early morning shifts, including weekends and holidays.
Preferred Qualifications:
- Experience with food preparation and service in a hotel or restaurant setting.
- Knowledge of dietary restrictions and food safety practices.
- Customer service experience in a fast-paced environment.
Responsibilities:
- Prepare and set up the breakfast buffet, ensuring all food items are fresh and presented attractively.
- Monitor food levels and replenish items as needed during breakfast service.
- Provide friendly and attentive service to guests, answering questions about menu items and accommodating special requests.
- Maintain cleanliness and organization of the dining area, including tables, chairs, and serving stations.
- Adhere to food safety and sanitation guidelines to ensure a safe dining environment.
Skills:
The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with guests and providing excellent service. Attention to detail is critical, as the Breakfast Attendant must ensure that food is presented well and that the dining area is clean and inviting. Time management skills are also important, as the role requires efficient preparation and service during busy breakfast hours. Preferred skills, such as knowledge of food safety practices, will be utilized to maintain a safe and hygienic environment for guests. Overall, a combination of these skills will enable the Breakfast Attendant to create a positive dining experience that enhances guest satisfaction.
We are looking for a AM breakfast attendant, work schedule is 6:00 am- 12:00pm daily, Part time or full time staff member is needed
Part time or full time person needed for mornings 6:00am to 12:00pm
