BUSSER

Summary:
Ensure that guests are seated at tables that are always clean and properly mounted, in the shortest possible time. Keep the bathrooms clean and in good condition, as well as the perimeter of the restaurant and parking if applicable to location. Work with the server and the host / hostess to ensure that the guest receives excellent service.

Duties include but not limited to: • Ensure that guests are seated at tables that are always clean and properly mounted in the shortest possible time. • Keep the bathrooms clean and in good condition, as well as the perimeter of the restaurant and parking. • Check the cleanliness of the stations of the previous shift and notify the manager if there is a problem. Prepare and refill the station for the next or closing shift; Set tables with clean linens, condiments, or other supplies. • Check the side duties schedules and perform the necessary functions to perform it. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants, empty trash containers and mop the floor of the restaurant and bar • Offer assistance to the guest, remove dirty glasses and dishes and refill drinks. • Serve ice water, coffee, rolls, or butter to patrons and assist servers with bringing food to the tables as needed. • Clean and sanitize during the entire shift. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Keep the Front of House Supervisor informed of any problem or issues of importance and take the necessary actions as required and suggest solutions or alternatives as appropriate. • Perform all activities and responsibilities in a highly effective manner in accordance with the company's established policies to achieve the objectives of your position. • Maintain a favorable working relationship with all store employees to create and promote a healthy and harmonious work climate that will be of utmost importance both in the employee's behavior and morals, as well as in their productivity and efficiency. • At all times provide a favorable image of Cantina Catrina to promote their goals and objectives, raise guest recognition and achieve acceptance of the commitment areas. • • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Serve ice water, coffee, rolls, or butter to patrons. • Stock cabinets or serving areas with condiments and refill condiment containers. • Perform other duties as assigned by management

Work Context
Body Positioning



• Spend Time Bending or Twisting the Body • Spend Time Keeping or Regaining Balance • Spend Time Making Repetitive Motions • Spend Time Standing 6-8 hours a day • Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls • Spend Time Walking 6-8 hours a day Communication • Contact with Others • Face-to-Face Discussions • Letters and Memos • Telephone Conflictual Contact • Deal with Unpleasant or Angry People • Frequency of Conflict Situations Environmental Conditions • Exposed to Contaminants • Sounds, Noise Levels Are Distracting or Uncomfortable • Very Hot or Cold Temperatures Impact of Decisions • Frequency of Decision Making • Impact of Decisions on Co-workers or Company Results Pace and Scheduling • Time Pressure Responsibility for Others • Responsible for Others' Health and Safety Role Relationships • Coordinate or Lead Others • Deal with External Customers • Work with Work Group or Team Work Attire • Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Work Setting • Indoors, Environmentally Controlled • Physical Proximity


Activities
Handling and Moving Objects • Mix drinks or flavors for mixed drinks • Prepare beverages • Wash dishes, glassware, or related utensils Performing General Physical Activities • Clean rooms or work areas • Set or clear tables in dining areas



Communicating with Supervisors, Peers, or Subordinates Performing for or Working Directly with the Public • Provide customer service • Serve food or beverages

Education: • High School Diploma (or GED or High School Equivalence Certificate)