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Director of Nutritional Services

Fingerlakes Health
Geneva, NY Full Time
POSTED ON 3/24/2025
AVAILABLE BEFORE 4/16/2025
  • POSITION SUMMARY :
  • The Director of Nutritional Services is responsible for leading all aspects of food service operations at Finger Lakes Health’s Geneva, New York campus.

    • QUALIFICATIONS :
    • EDUCATION : Minimum :

      Bachelor’s Degree in Dietetics, Nutrition, Food Service management or related field.

    • Preferred :
    • Master’s Degree;

    • Courses in food and nutrition, personnel management or supervisory training
    • LICENSE :

      PROFESSIONAL CERTIFICATIONS :

      Preferred :

      Certification as a Dietician or Dietician / Nutritionist in New York State

      W ORK EXPERIENCE : Minimum :

      5 years of food service experience with at least three (3) years of progressive leadership experience in a food service setting

    • Preferred :
    • Food service management experience in a healthcare setting is strongly desired.

      SKILLS : Minimum :

      Must have a proven track record of developing and implementing programs that have resulted in customer service improvements and a high level of customer satisfaction.

    • The candidate must possess strong financial and project management skills and be able to manage multiple priorities, meet deadlines and enhance teamwork through effective role modeling.
    • The position requires excellent coaching, communication and organizational skills.
    • He / she must be familiar with NYSDOH and other food service regulations.
    • Computer literacy required with word processing, spreadsheets, and electronic presentations.
    • Preferred :
    • Experience with Microsoft Office products including Word, Excel and Power Point. Salary Range : $85K to $115K annually depending on experience

      PI260015890

    Salary : $85,000 - $115,000

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