Director of Nutritional Services

The Director of Nutritional Services is responsible for leading all aspects of food service operations at Finger Lakes Health’s Geneva, New York campus.

• QUALIFICATIONS :

EDUCATION : Minimum :

Bachelor’s Degree in Dietetics, Nutrition, Food Service management or related field.

• Preferred :

Master’s Degree;

• Courses in food and nutrition, personnel management or supervisory training

LICENSE :

PROFESSIONAL CERTIFICATIONS :

Preferred :

Certification as a Dietician or Dietician / Nutritionist in New York State

W ORK EXPERIENCE : Minimum :

5 years of food service experience with at least three (3) years of progressive leadership experience in a food service setting

• Preferred :

Food service management experience in a healthcare setting is strongly desired.

SKILLS : Minimum :

Must have a proven track record of developing and implementing programs that have resulted in customer service improvements and a high level of customer satisfaction.

• The candidate must possess strong financial and project management skills and be able to manage multiple priorities, meet deadlines and enhance teamwork through effective role modeling.
• The position requires excellent coaching, communication and organizational skills.
• He / she must be familiar with NYSDOH and other food service regulations.
• Computer literacy required with word processing, spreadsheets, and electronic presentations.
• Preferred :

Experience with Microsoft Office products including Word, Excel and Power Point. Salary Range : $85K to $115K annually depending on experience

PI260015890

Salary : $85,000 - $115,000