What are the responsibilities and job description for the Line Chef position at Finn’s Chophouse & Speakeasy?
We are seeking experienced chefs for our fine dining line. All stations are extremely busy and fast paced, requires teamwork, communication and chefs who are experienced in sautee and other line stations. Prep is required for this position and at least four days a week full dinner shift. We are a small hard working team of chefs and reliability and dedication is extremely important.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Food provided
Shift:
- 8 hour shift
- Night shift
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Required)
Work Location: In person
Salary : $17 - $20